Favorite Summer Fun Recipe: Dale Earnhardt's Fish and Vegetable Rolls recipe

I love summer time because Nascar is always around. The speed of the cars and the amazing wrecks are really something to enjoy on the weekends during the summer. In fact, I feel like summer is only really here when Nascar officially begins. Dale Earnhardt was one of my favorite drivers to watch. Earnhardt was amazing and a very skilled driver. I had to share this favorite summer recipe for fish and vegetables. The summer recipe is very delicious and easy to make. Your family will love the taste of this summer recipe. I hope that you enjoy it as much as we do.
Source: NASCAR Cooks with Tabasco Brand Pepper Sauce
12 asparagus spears
2 carrots, peeled and cut into thin strips
1/4 cup mayonnaise
2 tablespoons seasoned dry bread crumbs
2 tablespoons country-style Dijon mustard
1 tablespoons chopped fresh dill or 1 teaspoon dried
1 teaspoon Tabasco brand Pepper Sauce
4 flounder or sole fillets
In a 12-inch skillet over high heat, combine asparagus, carrots, and enough water to cover vegetables; bring to a boil. Reduce heat to low and simmer 2 to 3 minutes or until vegetables are crisp-tender; drain.
Heat oven to 450 degrees F.
In a small bowl, combine mayonnaise, bread crumbs, mustard, dill and TABASCO Sauce. Spread half of mixture on top sides of fish fillets. Top each fillet with one-fourth of cooked asparagus and carrots. Roll fish around vegetables and place seam side down in a greased 12 x 8 x 2-inch baking dish. Spread remaining mustard mixture on tops of fish rolls. Bake 12 to 15 minutes or until fish flakes easily when tested with a fork.
Makes 4 servings.